Sunday, August 22, 2010
Snow Cone Syrup
Skip To My Lou has an awesome recipe for making snow cone syrup out of Kool-aid. Perfect for the kids' snow cone shop! :)
Lemon Lush
Lemon Lush
adapted from a friends mom's recipe
Crust
1/2 pkg. Pecan Shortbread Cookies, crushed
3 T butter, melted
Cream Cheese Layer:
8 oz. cream cheese, softened
1 cup confectioners sugar
1 cup cool whip
Pudding Layer:
2 small packages of Instant Lemon Pudding
3 cups milk (I used 2%)
Top Layer:
Cool Whip
Mix crushed cookies and butter and press into an 8 x 11 glass Pyrex baking pan.
Bake for 10 minutes in a 350 degree oven. Cool.
While the crust is cooling, mix softened cream cheese with the confectioners sugar. Fold in the cup of cool whip. Spread over cooled crust and refrigerate for 30 minutes.
Mix lemon pudding with 3 cups of milk and spread over cream cheese layer. I then refrigerate this layer for at least another 30 minutes before spreading the cool whip on top.
This recipe is shared by Me and My Pink Mixer
3 T butter, melted
Cream Cheese Layer:
8 oz. cream cheese, softened
1 cup confectioners sugar
1 cup cool whip
Pudding Layer:
2 small packages of Instant Lemon Pudding
3 cups milk (I used 2%)
Top Layer:
Cool Whip
Mix crushed cookies and butter and press into an 8 x 11 glass Pyrex baking pan.
Bake for 10 minutes in a 350 degree oven. Cool.
While the crust is cooling, mix softened cream cheese with the confectioners sugar. Fold in the cup of cool whip. Spread over cooled crust and refrigerate for 30 minutes.
Mix lemon pudding with 3 cups of milk and spread over cream cheese layer. I then refrigerate this layer for at least another 30 minutes before spreading the cool whip on top.
This recipe is shared by Me and My Pink Mixer
Doesn't it look heavenly??
Ideas I LOVE
Saturday, August 21, 2010
Creamed Potatoes and Peas
My grandma used to make these and I loved them. Haven't tried this one yet either... but hope to very soon!
Peas and Potatoes
4 medium red potatoes, cubed
1 1/2 cups frozen peas
2 Tablespoons butter
2 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
salt and pepper to taste
Place potatoes in saucepan and cover with water. Bring to a boil. Simmer for 15-20 minutes until tender. Drain. Cook peas according to package directions and drain.
Meanwhile, melt butter in a saucepan, add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil. Cook and stir for 1 minute or until thickened.
Add peas and potatoes to sauce and serve. Salt and pepper to taste.
* I also like to add salt to my water when I boil the potatoes.
This recipe and the last are from one of my fave blogs http://www.sistersstuff.blogspot.com/
Baked Oatmeal
1 Cube Butter Softened
3/4 C. Brown Sugar
2 Eggs
2 C. Milk
3 C. Oats
2 Tsp. Baking Powder
1 Tsp. Salt
2 Tsp. Vanilla
2 TBSP. Cinnamon
Mix in mixer and then pour into a 9X13 pan. Bake for 25 minutes @ 375. Serve with any type of fruit on top and whip cream.
This looks so yummy! Haven't tried it yet... but I will SOON! :)
Wednesday, August 18, 2010
Monday, August 9, 2010
This is a blog of ideas....
This is a blog of ideas. Have you ever seen a great idea, and you go to find it... And you can't remember which blog you saw it on? Or maybe you aren't a blog stalker like me. Anyway, the ideas on this site won't be my own ideas... But ideas I have found elsewhere.
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